Recent Carbon Brief articles by Giuliana Viglione

Giuliana has a PhD in environmental science, specialising in oceanography, from the California Institute of Technology. She previously worked at Nature and Chemical & Engineering News and freelanced for several scientific publications.

• Experts: What is causing food prices to spike around the world?
• Discriminatory ‘redlining’ increases climate risk in disadvantaged US neighbourhoods
• Climate change ‘bait and switch’ threatens sharks and rays
• DeBriefed 23 February 2024: Extreme heat from Asia to Africa; China risks missing 2025 CO2 targets; Why climate change matters for the pandemic treaty
• DeBriefed 22 September 2023: UN’s first ‘climate-ambition’ summit; UK govt’s climate U-turn; How to protect the north-east Atlantic
• Q&A: How scientists tackle the challenges of estimating wildfire CO2 emissions
• In-depth: How climate change affects health in Africa
• Interactive: Tracking progress at the COP15 biodiversity summit
• Q&A: What does the world’s reliance on fertilisers mean for climate change?
• ‘Imminent’ tipping point threatening Europe’s permafrost peatlands
• Using land to tackle climate change could have ‘adverse impacts’ on global hunger
• Coffee, cashew and avocado growers will be ‘seriously affected’ by climate change
• Climate justice: The challenge of achieving a ‘just transition’ in agriculture
• Dietary shift to potatoes could cut staple crop emissions in China by 25%
• Q&A: Will England’s National Food Strategy help tackle climate change?
• Sustainable production of soy and maize could ‘boost yields and cut emissions’ in China
• Land-use change has affected ‘almost a third’ of world’s terrain since 1960